Tochigi Koshihikari Rice

Tochigi Koshihikari Rice produced with abundant clean water and blessed land.
Bring Japanese-style food habits overseas to maintain good health.

Shonisawa Spring, which springs from the northern part of Shioya Town, has been certified as one of the 100 best springs in Japan. It has been recognized by Ministry of the Environment for its excellent water environment conservation.
We hope that many people will enjoy Tochigi Koshihikari Rice grown with this famous water.

Tochigi Koshihikari Rice

Mainstay rice of Tochigi Prefecture,
highly regarded for its consistent taste and quality

Overview
Availability
All Year Round
Temperature
Normal or average or fixed temperature
Initial Price
$25/5kg, $11.0/2kg FOB Yokohama
MOQ
30kg/1 case
Net content
2kg, 5kg
Best before
No expiration date (However, it is said to be at its best 1-2 months after whitening.)

Koshihikari produced in Tochigi Prefecture is the third largest rice producer in Japan, and is highly valued not only for home use but also for business use (such as lunch boxes for restaurants and convenience stores) due to its stable taste and quality.

Koshihikari produced in Tochigi Prefecture is also available as washed-free rice and specially cultivated rice.

Contact

In Charge : Minoru Yoshida

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TEL +81-3-5387-0818
Cooking examples
Sushi
Rice Ball

Export overview

History
USA, Southeast Asia, EU
Target
Singapore and Malaysia
Amount
$10,000
Scheme
Direct Output
Customers
Japanese restaurants, supermarkets, etc.

Overview

LocationShioya-gun, Tochigi
Established in1973
Capital3,100,000 JPY
CEOMinoru Yoshida
BusinessProduction and sales of rice
Sales1,500,000 JPY (2021 result)
Exportable1,000,000 JPY (2022 target)

Export History / Initiatives

  • Japan Techno Trading Corporation, one of our affiliates, has a long history of trade with China, and we will use this experience to export agricultural products overseas.
  • The Shonisawa Spring, which springs from the northern part of Shioya Town, has been recognized by Ministry of the Environment as having extremely good water environment protection and was certified as one of the 100 best waters in Japan in 1985. It also won the first prize in the National Delicious Water Competition in 1997.
  • Tochigi Koshihikari from the northern part of Tochigi Prefecture received a special A rating in a taste test conducted by the Japan Grain Inspection Association.
  • We hope that many people will enjoy the Tochigi Koshihikari Rice grown in Shioya-cho, a village of lush greenery and famous water with a wonderful view.

Future export plans

  • We will start with small-lot sales of polished rice, and once the foundation is solidified, we will add other processed agricultural products to help promote the Japanese food boom.
  • Focusing on small-lot export sales, the company refines and ships the products after receiving orders to ensure good taste and reduce costs by reducing time.
  • In the case of small-lot exports, we will discuss with the client in advance the selection of brown or white rice, storage bags, etc.

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